Food can be untouched in the bag, after high temperature (generally 120~135℃) sterilization and heating, take out can be eaten. It is suitable for the packaging of meat and soybean products, convenient, hygienic and practical, and can maintain the original flavor of food very well, which is favored by consumers.
1. Aluminum foil bag has metallic luster, good light resistance, high reflection ability to heat and light, metallic luster and reflection ability can improve the brightness of printing color.
2. Good isolation, strong protection, impervious to gas and water vapor, to prevent moisture absorption and gasification of the contents, not easy to be damaged by bacteria and insects.
3. It is easy to process, printing, color difference, embossing, surface coating, gluing and painting, etc., but it can not be stressed, no sealing alkaline, pinhole and easy wrinkling.
4. Maintain the color, aroma, taste and shape of food. The high-temperature cooking bag is thin, which can meet the sterilization requirements in a short time, and save the original color, aroma, taste and shape of the food as much as possible.
5. Easy to use. High temperature cooking bag can be easily and safely opened. When eating, put the food in the bag together with the boiling water to open and eat, even without heating can be eaten.