Retort Aluminum Foil Pouch is a kind of composite plastic film bag that can be heated, it has the advantages of canned containers and boiling water plastic bags, high temperature cooking bag literally you can understand by word, that is, on the pot of high temperature cooking, but the cooking temperature should be controlled within 135°c, 121°c, cooking time to 3040 is the best, The more commonly used materials are generally NY composite cooking grade CPP, which is RCPP, and Ninon NY composite pure aluminum AL composite cooking grade CPP, which is RCPP.
1. Keep vegetables delicious. Aluminum foil high temperature steaming bag is thinner. It is best to retain the true aroma and taste of vegetables.
2. Easy to use. Aluminum foil high temperature steaming bag open bag easily. When eating, put the bag of vegetables in boiling water at the same time for 5 minutes.
3. Easy to store and transport. Aluminum foil high temperature steaming bag is lightweight, can be stacked and stored, and occupies a small area. It can be fully utilized in storage and transportation to reduce storage and transportation costs.
4. Reduce corruption. Thin aluminum foil high temperature cooking bags reduce food spoilage when heated.
5. Keep it for a long time. The high-temperature cooking bag of aluminum foil on the outside of vegetables does not require cooling or freezing, has a long shelf life, and does not cost much compared to metal.