High temperature cooking bag is a kind of composite plastic film bag which can be heated. It has the advantages of canned container and boiling water resistant plastic bag. Food can be untouched in the bag, after high temperature (generally 120~135℃) sterilization and heating, take out can be eaten. Suitable for the packaging of meat and soybean products, convenient, hygienic and practical, and can maintain the original flavor of food.The Nylon Retort Pouch have the following advantages:
1.High-temperature sterilization of meat with high barrier packaging materials, not only at room temperature storage shelf life is longer, and transportation, storage, sales are very convenient, very suitable for the consumer needs of modern society.
2.The finished bag has the advantages of high strength, good transparency, puncture resistance, etc. It can be automatically bonded together in 80 degree water, so that customers and households can better prevent product air leakage during use, ensure the reduction of product return rate, and is the most ideal packaging material for low-temperature products.
3.Lower manufacturing costs. The composite film of the cooking bag is cheaper than the metal plate, and its production process and required equipment are very simple, so the price of the cooking bag is lower.
4.Easy to sell. The cooking bag can be divided or combined according to the market needs of different foods, customers can choose at will, in addition, due to the exquisite decoration, but also greatly increased sales.
5.Easy to store and transport. The cooking bag is light in weight, can be stacked for storage, and occupies a small space. After packaging food, the space is smaller than that of metal cans, which can make full use of storage and transportation space and save storage and transportation costs.