High temperature cooking bag is able to withstand high temperature cooking, with high barrier properties of plastic, cooking temperature to be controlled within 135°c, 121°c, cooking time to 30-40 is the best, the more commonly used material is generally nylon composite cooking.The retort pouch have the following advantages:
1.High-temperature sterilization of meat such as the use of high barrier packaging materials, not only at room temperature storage shelf life is longer, and transportation, warehousing, sales are very convenient.
2.Strong function: oil resistance, moisture resistance, high temperature cooking resistance of 120℃, low temperature freezing resistance, quality, freshness, odor protection. Can be used for vacuum packaging, aseptic packaging, inflatable packaging.
3.High strength: the co-extruded film has the characteristics of stretching during the processing, and the strength of the plastic can be correspondingly increased after stretching, and nylon and polyethylene plastic materials can also be added in the middle to make it more than ordinary plastics.
4.Low cost: Compared with other plastic packaging, glass packaging and aluminum foil packaging, to achieve the same barrier effect, co-extruded film has a greater advantage in cost. Due to the simple process, the cost of the products produced is also low.
5.High barrier: The use of different plastic materials and different barrier properties, co-extruded film, to achieve the effect of oxygen, water, carbon dioxide, odor and other high barrier.