High temperature cooking bag is a composite plastic film bag that can be heated. It has the advantages of both canned containers and boiling water resistant plastic bags. Food can be kept intact in the bag, sterilized and heated at high temperature (usually 120~135℃), and can be eaten after being taken out. After more than ten years of use, it has been proven to be an ideal sales packaging container. It is suitable for the packaging of meat and soy products. It is convenient, hygienic and practical, and can well maintain the original flavor of the food.
1. Keep vegetables delicious. Aluminum foil high temperature steaming bag is thinner. It is best to retain the true aroma and taste of vegetables.
2. Easy to store and transport. Aluminum foil high temperature steaming bag is lightweight, can be stacked and stored, and occupies a small area. It can be fully utilized in storage and transportation to reduce storage and transportation costs.
3. Strong air barrier performance, anti-oxidation, waterproof, moisture-proof. The barrier property of aluminum foil material in food aluminum foil bag is the best in food packaging.
4. Easy to use. High temperature cooking bag can be easily and safely opened. When eating, put the food in the bag together with the boiling water to open and eat, even without heating can be eaten.
5. Aluminum foil bag has metallic luster, good light resistance, high reflection ability to heat and light, metallic luster and reflection ability can improve the brightness of printing color.