High temperature cooking bag is a kind of composite plastic film bag which can be heated. It has the advantages of canned container and boiling water resistant plastic bag. Food can be untouched in the bag, after high temperature (generally 120~135℃) sterilization and heating, take out can be eaten. After more than ten years of use, it has proved to be an ideal sales packaging container. It is suitable for the packaging of meat and soybean products, convenient, hygienic and practical, and can maintain the original flavor of food very well, which is favored by consumers.
1. There is no need to use any glue, no solvent residue, environmental protection, no odor, fundamentally eliminating the pollution problem of the production environment in the composite workshop, ensuring the physical and mental health of the operator, and the food safety in the packaging bag has really been effectively protected.
2. Compared with the traditional dry composite aluminum-plastic composite film, the high temperature and high pressure cooking bag in addition to good flexibility, moisture resistance, oxygen resistance, shading, vacuumable, printable and other characteristics, but also has a particularly excellent resistance to organic solvents, chemicals and acid and alkali corrosion characteristics.
3. Lower manufacturing costs. The composite film of the cooking bag is cheaper than the metal plate, and its production process and required equipment are very simple, so the price of the cooking bag is lower.
4. The storage time is long. The food packaged in the cooking bag, without refrigeration or freezing, stable shelf life, comparable to metal cans, easy to sell, but also easy to use at home.
5. Easy to sell. The cooking bag can be divided or combined according to the market needs of different foods, customers can choose at will, in addition, due to the exquisite decoration, but also greatly increased sales.